Publicaciones (241) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. "Heroes of adjustment": Immigrant's stigma and identity management

    International Journal of Intercultural Relations, Vol. 41, pp. 112-124

  2. 1H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature

    Food Chemistry, Vol. 165, pp. 119-128

  3. A global analysis of Y-chromosomal haplotype diversity for 23 STR loci

    Forensic Science International: Genetics, Vol. 12, pp. 12-23

  4. A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

    Food Research International, Vol. 66, pp. 379-387

  5. A multifrequency eletromagnetic applicator with an integrated AC magnetometer for magnetic hyperthermia experiments

    Measurement Science and Technology, Vol. 25, Núm. 11

  6. A novel cationic niosome formulation for gene delivery to the retina

    Journal of Controlled Release, Vol. 174, Núm. 1, pp. 27-36

  7. A novel formulation based on 2,3-di(tetradecyloxy)propan-1-amine cationic lipid combined with polysorbate 80 for efficient gene delivery to the retina

    Pharmaceutical Research, Vol. 31, Núm. 7, pp. 1665-1675

  8. A novel gene therapy vector based on hyaluronic acid and solid lipid nanoparticles for ocular diseases

    International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 413-426

  9. A novel method for the identification of inorganic and organic gunshot residue particles of lead-free ammunitions from the hands of shooters using scanning laser ablation-ICPMS and Raman micro-spectroscopy

    Analyst, Vol. 139, Núm. 23, pp. 6232-6241

  10. A novel strategy for the treatment of chronic wounds based on the topical administration of rhEGF-loaded lipid nanoparticles: In vitro bioactivity and in vivo effectiveness in healing-impaired db/db mice

    Journal of Controlled Release, Vol. 185, Núm. 1, pp. 51-61

  11. A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature

    Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 5, pp. 838-859

  12. A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying

    Food Research International, Vol. 55, pp. 347-355

  13. Accelerated sonochemical synthesis of calcium deficient hydroxyapatite nanoparticles: Structural and morphological evolution

    Journal of Biomaterials and Tissue Engineering, Vol. 4, Núm. 4, pp. 295-299

  14. Achnelitos generados en fuentes de lava de la región volcánica de Campo de Calatrava (Ciudad Real, España)

    Geogaceta, Núm. 55, pp. 91-94

  15. Adrenergic regulation of cardiac ionic channels: Role of membrane microdomains in the regulation of kv4 channels

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1838, Núm. 2, pp. 692-699

  16. Advanced nanovehicles for cancer management

    Drug Discovery Today, Vol. 19, Núm. 10, pp. 1659-1670

  17. Advances in stimuli responsive nanobiomaterials for cancer therapy

    Journal of Biomedical Nanotechnology, Vol. 10, Núm. 3, pp. 367-382

  18. Alcohol-related brain damage in humans

    PLoS ONE, Vol. 9, Núm. 4

  19. An insight into the reactions occurring during the chemical activation of bone char

    Chemical Engineering Journal, Vol. 251, pp. 217-227

  20. Analysis of conjugated and other fatty acids

    RSC Catalysis Series, Vol. 2014-January, Núm. 19, pp. 172-231