Araba
Campus
Instituto Canario de Investigaciones Agrarias
San Cristóbal de La Laguna, EspañaPublications en collaboration avec des chercheurs de Instituto Canario de Investigaciones Agrarias (4)
2021
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Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization
Foods, Vol. 10, Núm. 7
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Ultrasound-assisted “green” extraction (Uae) of antioxidant compounds (betalains and phenolics) from opuntia stricta var. dilenii’s fruits: Optimization and biological activities
Antioxidants, Vol. 10, Núm. 11
2014
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Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses
Journal of Dairy Science, Vol. 97, Núm. 10, pp. 6111-6115
2004
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Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods
Journal of Dairy Science, Vol. 87, Núm. 2, pp. 284-299