Publikationen in Zusammenarbeit mit Forschern von Instituto Canario de Investigaciones Agrarias (1)

2014

  1. Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses

    Journal of Dairy Science, Vol. 97, Núm. 10, pp. 6111-6115