Publications in collaboration with researchers from Centro de Investigaciones Biológicas (25)

2019

  1. Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411

    Food Hydrocolloids, Vol. 89, pp. 613-622

  2. Functional and nutritious beverages produced by lactic acid bacteria

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465

2012

  1. Lactic acid bacteria producing B-group vitamins: A great potential for functional cereals products

    Applied Microbiology and Biotechnology, Vol. 96, Núm. 6, pp. 1383-1394