MARIA TERESA
DUEÑAS CHASCO
PROFESORADO TITULAR DE UNIVERSIDAD
Centro de Investigaciones Biológicas
Madrid, EspañaPublications in collaboration with researchers from Centro de Investigaciones Biológicas (25)
2024
2023
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A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
Frontiers in Microbiology, Vol. 14
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Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
Frontiers in Microbiology, Vol. 14
2022
2021
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Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin
Foods, Vol. 10, Núm. 9
2019
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Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
Food Hydrocolloids, Vol. 89, pp. 613-622
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Functional and nutritious beverages produced by lactic acid bacteria
Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465
2018
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Characterization of pediococcus ethanolidurans CUPV141: A β-D-glucan- and heteropolysaccharide-producing bacterium
Frontiers in Microbiology, Vol. 9, Núm. SEP
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Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
LWT - Food Science and Technology, Vol. 90, pp. 469-474
2017
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Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains
Carbohydrate Polymers, Vol. 170, pp. 52-59
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Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria
Carbohydrate Polymers, Vol. 174, pp. 646-657
2016
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Draft genome sequence of lactobacillus collinoides CUPV237, an exopolysaccharide and riboflavin producer isolated from cider
Genome Announcements, Vol. 4, Núm. 3
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Lactobacillus plantarum strains for multifunctional oat-based foods
LWT - Food Science and Technology, Vol. 68, pp. 288-294
2015
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Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
International Journal of Food Microbiology, Vol. 214, pp. 54-62
2014
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A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-d-glucan
Carbohydrate Polymers, Vol. 113, pp. 39-45
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Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
Applied Microbiology and Biotechnology, Vol. 98, Núm. 8, pp. 3691-3700
2013
2012
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Lactic acid bacteria producing B-group vitamins: A great potential for functional cereals products
Applied Microbiology and Biotechnology, Vol. 96, Núm. 6, pp. 1383-1394
2011
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Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan
Journal of Dairy Science, Vol. 94, Núm. 7, pp. 3271-3278