Publications by the researcher in collaboration with NOELIA ALDAI ELKORO-IRIBE (11)


  1. Carne de ciervo: situación actual del mercado y calidad nutricional y sensorial de la carne

    Eurocarne: La revista internacional del sector cárnico, Núm. 275, pp. 109-120

  2. Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses

    Food Research International, Vol. 126

  3. Wild Boar - Production, Meat Quality Traits and Derived Products

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 211-226