Publikationen, an denen er mitarbeitet MARIA BEGOÑA GONZALEZ MORO (12)

2024

  1. Enhanced photorespiratory and TCA pathways by elevated CO2 to manage ammonium nutrition in tomato leaves

    Plant Physiology and Biochemistry, Vol. 217

  2. Root phosphoenolpyruvate carboxylase activity is essential for Sorghum bicolor tolerance to ammonium nutrition

    Plant Physiology and Biochemistry, Vol. 206

  3. Selecting an optimal sorghum cultivar can improve nitrogen availability and wheat yield in crop rotation

    Journal of the Science of Food and Agriculture

2023

  1. Will crops with biological nitrification inhibition capacity be favored under future atmospheric CO2?

    Frontiers in Plant Science, Vol. 14

2020

  1. A Multi-Species Analysis Defines Anaplerotic Enzymes and Amides as Metabolic Markers for Ammonium Nutrition

    Frontiers in Plant Science, Vol. 11

2019

  1. Biochar reduces the efficiency of nitrification inhibitor 3,4-dimethylpyrazole phosphate (DMPP) mitigating N 2 O emissions

    Scientific Reports, Vol. 9, Núm. 1

  2. Isotopic labelling reveals the efficient adaptation of wheat root TCA cycle flux modes to match carbon demand under ammonium nutrition

    Scientific Reports, Vol. 9, Núm. 1

  3. New insights on arabidopsis thaliana root adaption to ammonium nutrition by the use of a quantitative proteomic approach

    International Journal of Molecular Sciences, Vol. 20, Núm. 4

  4. Tomato roots exhibit in vivo glutamate dehydrogenase aminating capacity in response to excess ammonium supply

    Journal of Plant Physiology, Vol. 239, pp. 83-91

2017

  1. Elevated CO2 induces root defensive mechanisms in tomato plants when dealing with ammonium toxicity

    Plant and Cell Physiology, Vol. 58, Núm. 12, pp. 2112-2125

2015

  1. CO2 enrichment modulates ammonium nutrition in tomato adjusting carbon and nitrogen metabolism to stomatal conductance

    Plant Science, Vol. 241, pp. 32-44

2014

  1. Root phosphoenolpyruvate carboxylase and NAD-malic enzymes activity increase the ammonium-assimilating capacity in tomato

    Journal of Plant Physiology, Vol. 171, Núm. 5, pp. 49-63