Publikationen, an denen er mitarbeitet JOSE LUIS AYASTUY ARIZTI (10)

2016

  1. Preparation of a porous biochar from the acid activation of pork bones

    Food and Bioproducts Processing, Vol. 98, pp. 341-353

2014

  1. An insight into the reactions occurring during the chemical activation of bone char

    Chemical Engineering Journal, Vol. 251, pp. 217-227