Publikationen, an denen er mitarbeitet MARTA ARROYO IZAGA (6)

2024

  1. Availability and properties of commercially produced food products offered in European public universities: A North–South comparison

    Journal of Food Science, Vol. 89, Núm. 4, pp. 2494-2511

  2. Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country

    European Nutrition Conference FENS 2023 (14º. Belgrado. 2023)

2023

  1. Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

    Nutrients, Vol. 15, Núm. 8

2022

  1. On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

    Public Health Nutrition, Vol. 25, Núm. 6, pp. 1619-1630

  2. On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

    Nutrition, Vol. 103-104

2021

  1. Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 13