Publikationen, an denen er mitarbeitet Magdalena Martínez Cañamero (3)

2019

  1. Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

    Endocrine Regulations, Vol. 53, Núm. 2, pp. 59-64

2012

  1. Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia

    International Journal of Molecular Sciences, Vol. 13, Núm. 5, pp. 5454-5467

2011

  1. The profile of fatty acids in frontal cortex of rats depends on the type of fat used in the diet and correlates with neuropeptidase activities

    Hormone and Metabolic Research, Vol. 43, Núm. 2, pp. 86-91