Publikationen, an denen er mitarbeitet Cristina Andrés Lacueva (3)

2014

  1. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582

2012

  1. Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 19, pp. 4833-4840

2011

  1. Changes in white adipose tissue metabolism induced by resveratrol in rats

    Nutrition and Metabolism, Vol. 8