MARIA DOLORES
VIRTO LECUONA
UNIBERTSITATEKO KATEDRADUNA
Instituto Vasco de Investigación y Desarrollo Agrario
Derio, EspañaInstituto Vasco de Investigación y Desarrollo Agrario -ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2023
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Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country
Global food security: Ethical and legal challenges (Brill), pp. 129-131
2014
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Rapeseed and sunflower oilcake as supplements for dairy sheep: Animal performance and milk fatty acid concentrations
Journal of Dairy Research, Vol. 81, Núm. 4, pp. 410-416
2012
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Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks
Journal of Dairy Research, Vol. 79, Núm. 4, pp. 485-494
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Part-time grazing improves sheep milk production and its nutritional characteristics
Food Chemistry, Vol. 130, Núm. 1, pp. 90-96
2009
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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 301-307