Publikationen in Zusammenarbeit mit Forschern von Universitat de Barcelona (3)

2022

  1. Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning

    International journal of molecular sciences, Vol. 23, Núm. 15

2021

  1. Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

    Molecular Nutrition and Food Research, Vol. 65, Núm. 2

2014

  1. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582