Publikationen in Zusammenarbeit mit Forschern von Universidad de Navarra (2)

2019

  1. Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 31, pp. 8441-8451

2016

  1. Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 67, Núm. 2, pp. 147-155