Publications (37) Publications in which a researcher has participated

filter_list Genetics

2023

  1. Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome

    Journal of Proteomics, Vol. 272

  2. Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

    Journal of Food Composition and Analysis, Vol. 123

  3. Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters

    Metabolites, Vol. 13, Núm. 7

2022

  1. Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

    Journal of Food Composition and Analysis, Vol. 111

  2. The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

    Animals, Vol. 12, Núm. 18

2021

  1. Effect of a genetic polymorphism in SREBP1 on fatty acid composition and related gene expression in subcutaneous fat tissue of beef cattle breeds

    Animal science journal = Nihon chikusan Gakkaiho, Vol. 92, Núm. 1, pp. e13521

  2. Growth, efficiency and the fatty acid composition of blood and muscle from previously grazed late-maturing bulls fed rumen protected fish oil in a high concentrate finishing ration

    Livestock Science, Vol. 244

  3. Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-bretón horse breed

    Animals, Vol. 11, Núm. 5

2020

  1. Genetic characterization of the local pirenaica cattle for parentage and traceability purposes

    Animals, Vol. 10, Núm. 9, pp. 1-13

  2. Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: Meat quality and fatty acid composition

    Translational Animal Science, Vol. 4, Núm. 1, pp. 352-362

  3. The effect of extended post-mortem ageing on the Warner-Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age

    Irish Journal of Agricultural and Food Research, Vol. 59, Núm. 1, pp. 206-214

2018

  1. Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds

    BMC Veterinary Research, Vol. 14, Núm. 1

  2. Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

    Food Research International, Vol. 108, pp. 42-47

  3. Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle

    Meat Science, Vol. 138, pp. 15-22

2017

  1. Assessment of sensory quality of calf chops with different fat cover by a trained panel using a specific sensory method

    Czech Journal of Food Sciences, Vol. 35, Núm. 5, pp. 392-400

2016

  1. Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile

    Meat Science, Vol. 117, pp. 108-116

2015

  1. Perfil de ácidos grasos de la carne de cordero comercializada en la comunidad autónoma del País Vasco y Navarra

    XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

2014

  1. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

    Journal of Animal Science, Vol. 92, Núm. 9, pp. 4086-4094

2013

  1. Metabolic acidosis corrected by including antioxidants in diets of fattening lambs

    Small Ruminant Research, Vol. 109, Núm. 2-3, pp. 133-135

2012

  1. Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

    Animal Feed Science and Technology, Vol. 173, Núm. 3-4, pp. 177-185