Grupo LactikerCalidad y Seguridad de Alimentos de Origen Animal - GIC 21/032
Publications (8) Publications in which a researcher has participated
filter_list
Ecology
2022
-
Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products
Scientific Reports, Vol. 12, Núm. 1
-
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Scientific reports, Vol. 12, Núm. 1, pp. 3661
2021
-
Sustainability assessment of pasture-based dairy sheep systems: A multidisciplinary and multiscale approach
Sustainability (Switzerland), Vol. 13, Núm. 7
2020
-
Novel Vibrio spp. Strains producing omega-3 fatty acids isolated from coastal seawater
Marine Drugs, Vol. 18, Núm. 2
2018
-
Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms
LWT - Food Science and Technology, Vol. 89, pp. 374-380
2014
-
Phage therapy as an approach to prevent Vibrio anguillarum infections in fish larvae production
PLoS ONE, Vol. 9, Núm. 12
2007
-
Expression of plant flavor genes in Lactococcus lactis
Applied and Environmental Microbiology, Vol. 73, Núm. 5, pp. 1544-1552
2003
-
Beech foliar chemical composition: A bioindicator of air pollution stress
AIR POLLUTION, GLOBAL CHANGE AND FORESTS IN THE NEW MILLENNIUM