Publications (2)

¹ Publications considered as the group’s output.

View referenced research data.

filter_list Biotechnology

2022

  1. Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 28, Núm. 2, pp. 128-134

2021

  1. A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 27, Núm. 2, pp. 112-122