Grupo LactikerCalidad y Seguridad de Alimentos de Origen Animal - GIC 21/032
Publications (10) Publications in which a researcher has participated
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Biochemistry
2021
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Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 26, pp. 7478-7487
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Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics
Journal of Proteomics, Vol. 238
2018
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Behi-haragiaren samurtasuna aztergai: estrategia proteomiko berri baten garapena
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 34, pp. 185-198
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Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers
Journal of Proteomics, Vol. 183, pp. 25-33
2015
2013
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Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements
European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1257
1998
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Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography
Journal of Chromatography B: Biomedical Applications, Vol. 706, Núm. 2, pp. 173-179
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Molecular prediction of rat liver triglycerides by high performance liquid chromatography
Journal of Liquid Chromatography and Related Technologies, Vol. 21, Núm. 8, pp. 1185-1198
1995
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Kinetic properties of soluble and immobilized Candida rugosa lipase
Applied Biochemistry and Biotechnology, Vol. 50, Núm. 2, pp. 127-136
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Methods for the analysis of triacylglycerols
Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 671, Núm. 1-2, pp. 133-168