Publications (11) Publications in which a researcher has participated

filter_list Applied Microbiology and Biotechnology

2024

  1. Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese

    Food Research International, Vol. 187

2022

  1. Antibiotics in Dairy Production: Where Is the Problem?

    Dairy, Vol. 3, Núm. 3, pp. 541-564

  2. Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products

    Scientific Reports, Vol. 12, Núm. 1

  3. Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid

    Journal of Functional Foods, Vol. 97

  4. Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

    Scientific reports, Vol. 12, Núm. 1, pp. 3661

2020

  1. La microbiota del queso y su importancia funcional.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 4

  2. Novel Vibrio spp. Strains producing omega-3 fatty acids isolated from coastal seawater

    Marine Drugs, Vol. 18, Núm. 2

2019

  1. Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.

    Bioprocess and Biosystems Engineering, Vol. 42, Núm. 8, pp. 1285-1300

2014

  1. Phage therapy as an approach to prevent Vibrio anguillarum infections in fish larvae production

    PLoS ONE, Vol. 9, Núm. 12

2007

  1. Expression of plant flavor genes in Lactococcus lactis

    Applied and Environmental Microbiology, Vol. 73, Núm. 5, pp. 1544-1552

1998

  1. Indigenous lactic acid bacteria in Idiazabal ewes' milk cheese

    International Dairy Journal, Vol. 8, Núm. 8, pp. 725-732