Publications (87) Publications in which a researcher has participated

filter_list Animal Science and Zoology

2024

  1. Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages

    Journal of Dairy Science, Vol. 107, Núm. 10, pp. 7594-7608

  2. Ekoizpen-sistema erdi-estentsibopean hazitako Euskal Herriko mendiko zaldia arrazako behor-esnearen kalitate nutrizionalaren azterketa

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 45, pp. 113-126

  3. Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management

    Foods, Vol. 13, Núm. 9

  4. The water footprint of Spanish Ternera de Navarra PGI beef: Conventional versus novel feeding based on vegetable by-products from the local food industry

    Agricultural Systems, Vol. 218

2023

  1. Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

    Journal of Food Composition and Analysis, Vol. 123

  2. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

  3. Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

    Animals, Vol. 13, Núm. 8

2022

  1. Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration

    Animal Production Science, Vol. 62, Núm. 6, pp. 590-600

  2. Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

    Foods, Vol. 11, Núm. 15

  3. Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system

    Agricultural Systems, Vol. 198

  4. The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

    Animals, Vol. 12, Núm. 18

2021

  1. Growth, efficiency and the fatty acid composition of blood and muscle from previously grazed late-maturing bulls fed rumen protected fish oil in a high concentrate finishing ration

    Livestock Science, Vol. 244

  2. Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-bretón horse breed

    Animals, Vol. 11, Núm. 5

  3. Sustainability assessment of pasture-based dairy sheep systems: A multidisciplinary and multiscale approach

    Sustainability (Switzerland), Vol. 13, Núm. 7

2020

  1. Genetic characterization of the local pirenaica cattle for parentage and traceability purposes

    Animals, Vol. 10, Núm. 9, pp. 1-13

  2. Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: Meat quality and fatty acid composition

    Translational Animal Science, Vol. 4, Núm. 1, pp. 352-362

  3. Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

    Animal, Vol. 14, Núm. 10, pp. 2203-2211

  4. The effect of extended post-mortem ageing on the Warner-Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age

    Irish Journal of Agricultural and Food Research, Vol. 59, Núm. 1, pp. 206-214

2019

  1. Suckler bulls slaughtered at 15 months of age: Effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis

    Foods, Vol. 8, Núm. 7

2018

  1. Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms

    LWT - Food Science and Technology, Vol. 89, pp. 374-380