Publications (23) Publications in which a researcher has participated

filter_list Analytical Chemistry

2025

  1. Characterization of methanolysis products from plasmalogenic lipids in horse muscle tissue

    Journal of Food Composition and Analysis, Vol. 137

2024

  1. Corrigendum to “Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain” [Food Chem. 442 (2024) 138445] (Food Chemistry (2024) 442, (S0308814624000931), (10.1016/j.foodchem.2024.138445))

    Food Chemistry

2022

  1. Effect of ageing time on the volatile compounds from cooked horse meat

    Meat Science, Vol. 184

  2. Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 28, Núm. 2, pp. 128-134

2021

  1. Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry

    Food Chemistry, Vol. 352

2020

  1. Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction

    Journal of Chromatography A, Vol. 1619

2019

  1. Total and free fatty acids analysis in milk and dairy fat

    Separations, Vol. 6, Núm. 1

2015

  1. Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography

    Food Chemistry, Vol. 173, pp. 709-717

2014

  1. Comprehensive two dimensional gas chromatographic separation of fatty acids methyl esters with online reduction

    Lipid Technology, Vol. 26, Núm. 11-12, pp. 256-259

  2. Comprehensive two dimensional gas chromatographic separation of fatty acids methyl esters with online reduction

    Lipid Technology, Vol. 26, Núm. 11, pp. 256-259

  3. Limitation of using silver ion solid-phase extraction for animal lipids with a low trans content

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 12, pp. 1621-1625

2013

  1. Highlight Article summary: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1257

2011

  1. Short Communication: Rapid separation of cis9, trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column

    Canadian Journal of Animal Science, Vol. 91, Núm. 4, pp. 711-713

2010

  1. Validation of a gas-liquid chromatographic method for analysing samples rich in long chain n-3 polyunsaturated fatty acids: Application to seafood

    Journal of Food Composition and Analysis, Vol. 23, Núm. 7, pp. 665-670

2007

  1. Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 855, Núm. 2 SPEC. ISS., pp. 152-158

2006

  1. Determination of lipase activity in cheese using trivalerin as substrate

    International Dairy Journal, Vol. 16, Núm. 5, pp. 423-430

1999

  1. Development of standardized sensory methodologies: Some applications to Protected Designation of Origin cheeses

    Sciences des Aliments, Vol. 19, Núm. 5, pp. 543-558

  2. Reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 3, pp. 399-407

1998

  1. Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography

    Journal of Chromatography B: Biomedical Applications, Vol. 706, Núm. 2, pp. 173-179

  2. Determination of triacylglycerol composition of Idiazabal cheese

    Chromatographia, Vol. 47, Núm. 9-10, pp. 579-586