Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages

  1. Lahmar, M.
  2. Besrour-Aouam, N.
  3. Hernández-Alcántara, A.M.
  4. Diez-Ozaeta, I.
  5. Fhoula, I.
  6. López, P.
  7. Mohedano, M.L.
  8. Ouzari, H.-I.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 24

Type: Article

DOI: 10.3390/FOODS13244112 GOOGLE SCHOLAR lock_openOpen access editor