Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology
- Fernández-Tena, A.
- Fernández, M.
- Sandoval, A.J.
- Calafel, M.I.
- Aguirre, A.
- Aranburu, N.
- Guerrica-Echevarria, G.
- Di Lorenzo, M.L.
- Longo, A.
- Vega, J.F.
- Müller, A.J.
Revue:
International Journal of Biological Macromolecules
ISSN: 1879-0003, 0141-8130
Année de publication: 2024
Volumen: 282
Type: Article
