Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract

  1. Gutiérrez, T.J.
  2. Toro-Márquez, L.A.
  3. Merino, D.
  4. Mendieta, J.R.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2019

Ausgabe: 89

Seiten: 283-293

Art: Artikel

DOI: 10.1016/J.FOODHYD.2018.10.058 GOOGLE SCHOLAR