Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods

  1. Merino, D.
  2. Bellassi, P.
  3. Paul, U.C.
  4. Morelli, L.
  5. Athanassiou, A.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2023

Volumen: 139

Type: Article

DOI: 10.1016/J.FOODHYD.2023.108580 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus