Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods

  1. Merino, D.
  2. Bellassi, P.
  3. Paul, U.C.
  4. Morelli, L.
  5. Athanassiou, A.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2023

Ausgabe: 139

Art: Artikel

DOI: 10.1016/J.FOODHYD.2023.108580 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus