Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods

  1. Auñon-Lopez, A.
  2. Alberdi-Cedeño, J.
  3. Pignitter, M.
  4. Castejón, N.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2024

Volumen: 72

Número: 30

Pages: 16749-16760

Type: Article

DOI: 10.1021/ACS.JAFC.4C03264 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus