Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)
- Blas Saavedra, R.
- Cruz-Tirado, J.P.
- Figueroa-Avalos, H.M.
- Barbin, D.F.
- Amigo, J.M.
- Siche, R.
Revue:
Journal of Food Engineering
ISSN: 0260-8774
Année de publication: 2024
Volumen: 371
Type: Article