From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

1. Reyes-García, V.
2. Menendez-Baceta, G.
3. Aceituno-Mata, L.
4. Acosta-Naranjo, R.
5. Calvet-Mir, L.
6. Domínguez, P.
7. Garnatje, T.
8. Gómez-Baggethun, E.
9. Molina-Bustamante, M.
10. Molina, M.
11. Rodríguez-Franco, R.
12. Serrasolses, G.
13. Vallès, J.
14. Pardo-de-Santayana, M.