ADAPTATION OF THE SUBJECT "MANAGEMENT OF FOOD QUALITY AND SAFETY" OF "FOOD SCIENCES AND TECHNOLOGY" DEGREE TO THE EUROPEAN CREDIT TRANSFER SYSTEM
- Martinez, O.
- Arroyo-Izaga, M.
- Lasa, A.
- Chova, LG (coord.)
- Martinez, AL (coord.)
- Torres, IC (coord.)
ISSN: 2340-1117
ISBN: 978-84-617-0557-3
Datum der Publikation: 2014
Seiten: 4393-4400
Kongress: 6th International Conference on Education and New Learning Technologies (EDULEARN)
Art: Konferenz-Beitrag