EVALUATION OF SENSIBLE AND LATENT HEATS IN THE SOLIDIFICATION OF CARROT JUICE - EFFECT OF THE WATER-CONTENT

  1. LOMBRANA, JI
  2. ALCAIDE, LJ
Revue:
ANALES DE QUIMICA SERIE A-QUIMICA FISICA Y QUIMICA TECNICA

ISSN: 0211-1330

Année de publication: 1988

Volumen: 84

Número: 1

Pages: 78-83

Type: Article

GOOGLE SCHOLAR
La source de données: WoS