Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters

  1. Diez-Ozaeta, I.
  2. Lavilla, M.
  3. Amárita, F.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2021

Alea: 356

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2021.109324 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus