Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

  1. Grassi, S.
  2. Alamprese, C.
  3. Bono, V.
  4. Casiraghi, E.
  5. Amigo, J.M.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2014

Volumen: 7

Número: 6

Pages: 1819-1829

Type: Article

DOI: 10.1007/S11947-013-1189-2 GOOGLE SCHOLAR
La source de données: Scopus