Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy

  1. Melado-Herreros, A.
  2. Nieto-Ortega, S.
  3. Olabarrieta, I.
  4. Gutiérrez, M.
  5. Villar, A.
  6. Zufía, J.
  7. Gorretta, N.
  8. Roger, J.-M.
Zeitschrift:
Postharvest Biology and Technology

ISSN: 0925-5214

Datum der Publikation: 2021

Ausgabe: 181

Art: Artikel

DOI: 10.1016/J.POSTHARVBIO.2021.111683 GOOGLE SCHOLAR
Datenquelle: Scopus