Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
- Melado-Herreros, Á.
- Nieto-Ortega, S.
- Olabarrieta, I.
- Ramilo-Fernández, G.
- Sotelo, C.G.
- Teixeira, B.
- Velasco, A.
- Mendes, R.
Zeitschrift:
Journal of Food Engineering
ISSN: 0260-8774
Datum der Publikation: 2022
Ausgabe: 322
Art: Artikel