Two-dimensional electrophoretic analyses of cod (Gadus morhua, L.) whole muscle proteins, water-soluble fraction and surimi. Effect of the addition of CaCl2 and MgCl2 during the washing procedure.
- Martinez, I.
- Solberg, C.
- Lauritzen, K.
- Ofstad, R.
ISSN: 0954-6642
Année de publication: 1992
Volumen: 2
Número: 6
Pages: 201-206
Type: Article