Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

1. Etienne, M.
2. Jérôme, M.
3. Fleurence, J.
4. Rehbein, H.
5. Kündiger, R.
6. Mendes, R.
7. Costa, H.
8. Pérez-Martin, R.
9. Piñeiro-Gonźlez, C.
10. Craig, A.
11. Mackie, I.
12. Malmheden Yman, I.
13. Ferm, M.
14. Martínez, I.
15. Jessen, F.
16. Smelt, A.
17. Luten, J.