Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: A collaborative study

1. Mackie, I.
2. Craig, A.
3. Etienne, M.
4. Jérôme, M.
5. Fleurence, J.
6. Jessen, F.
7. Smelt, A.
8. Kruijt, A.
9. Malmheden Yman, I.
10. Ferm, M.
11. Martinez, I.
12. Pérez-Martín, R.
13. Piñeiro, C.
14. Rehbein, H.
15. Kündiger, R.