Species identification of formed fishery products and high pressure-treated fish by electrophoresis: A collaborative study

  1. Etienne, M.
  2. Jérôme, M.
  3. Fleurence, J.
  4. Rehbein, H.
  5. Kündiger, R.
  6. Mendes, R.
  7. Costa, H.
  8. Martínez, I.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2001

Volumen: 72

Número: 1

Pages: 105-112

Type: Article

DOI: 10.1016/S0308-8146(00)00205-3 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus