Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins

  1. Fernández-Marín, R.
  2. Fernandes, S.C.M.
  3. Sánchez, M.Á.A.
  4. Labidi, J.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2022

Volumen: 123

Type: Article

DOI: 10.1016/J.FOODHYD.2021.107119 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus