Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university

  1. Martinez-Perez, N.
  2. Arroyo-Izaga, M.
Revue:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Année de publication: 2021

Volumen: 18

Número: 13

Type: Article

DOI: 10.3390/IJERPH18136842 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus