Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university

  1. Martinez-Perez, N.
  2. Arroyo-Izaga, M.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2021

Ausgabe: 18

Nummer: 13

Art: Artikel

DOI: 10.3390/IJERPH18136842 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus