The influence of religious identity and socio-economic status on diet over time, an example from medieval France

  1. Mion, L.
  2. Herrscher, E.
  3. André, G.
  4. Hernandez, J.
  5. Donat, R.
  6. Fabre, M.
  7. Forest, V.
  8. Salazar-García, D.C.
Revue:
Archaeological and Anthropological Sciences

ISSN: 1866-9565,  1866-9557

Année de publication: 2019

Volumen: 11

Número: 7

Pages: 3309-3327

Type: Article

DOI: 10.1007/S12520-018-0754-Z GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus