Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

  1. Álvarez, C.
  2. Morán, L.
  3. Keenan, D.F.
  4. Mullen, A.-M.
  5. Delgado-Pando, G.
Zeitschrift:
Journal of Food Quality

ISSN: 1745-4557 0146-9428

Datum der Publikation: 2019

Ausgabe: 2019

Art: Rezension

DOI: 10.1155/2019/1894543 GOOGLE SCHOLAR lock_openOpen Access editor