Determination, by NMR Spectroscopy, of the Structure of Ciceritol, a Pseudotrisaccharide Isolated from Lentils

  1. Bernabé, M.
  2. Fenwick, R.
  3. Frias, J.
  4. Jiménez-Barbero, J.
  5. Price, K.
  6. Valverde, S.
  7. Vidal-Valverde, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 1993

Volumen: 41

Número: 6

Pages: 870-872

Type: Article

DOI: 10.1021/JF00030A005 GOOGLE SCHOLAR

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