A combined NMR, computational, and HPLC study of the inclusion of aromatic and fluoroaromatic compounds in cyclodextrins as a model for studying carbohydrate-aromatic interactions

1. Ribeiro, J.P.
2. Bacchi, S.
3. Dell'Anna, G.
4. Morando, M.
5. Javier Cañada, F.
6. Cozzi, F.
7. Jiménez-Barbero, J.