Production of galacto-oligosaccharides by the β-galactosidase from kluyveromyces lactis: Comparative analysis of permeabilized cells versus soluble enzyme

  1. Rodriguez-Colinas, B.
  2. De Abreu, M.A.
  3. Fernandez-Arrojo, L.
  4. De Beer, R.
  5. Poveda, A.
  6. Jimenez-Barbero, J.
  7. Haltrich, D.
  8. Ballesteros Olmo, A.O.
  9. Fernandez-Lobato, M.
  10. Plou, F.J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2011

Volumen: 59

Número: 19

Pages: 10477-10484

Type: Article

DOI: 10.1021/JF2022012 GOOGLE SCHOLAR

Objectifs de Développement Durable