Escherichia coli β-galactosidase inhibitors through modifications at the aglyconic moiety: Experimental evidence of conformational distortion in the molecular recognition process

  1. Calle, L.
  2. Roldós, V.
  3. Cañada, F.J.
  4. Uhrig, M.L.
  5. Cagnoni, A.J.
  6. Manzano, V.E.
  7. Varela, O.
  8. Jiménez-Barbero, J.
Revue:
Chemistry - A European Journal

ISSN: 0947-6539 1521-3765

Année de publication: 2013

Volumen: 19

Número: 13

Pages: 4262-4270

Type: Article

DOI: 10.1002/CHEM.201203673 GOOGLE SCHOLAR

Objectifs de Développement Durable