Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties

  1. Garrido, T.
  2. Leceta, I.
  3. de la Caba, K.
  4. Guerrero, P.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003 0141-8130

Argitalpen urtea: 2018

Alea: 106

Orrialdeak: 523-531

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2017.08.043 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak