Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging

  1. Cruz-Tirado, J.P.
  2. Oliveira, M.
  3. de Jesus Filho, M.
  4. Godoy, H.T.
  5. Amigo, J.M.
  6. Barbin, D.F.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2021

Ausgabe: 123

Art: Artikel

DOI: 10.1016/J.FOODCONT.2020.107777 GOOGLE SCHOLAR

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