Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
- Cruz-Tirado, J.P.
- Oliveira, M.
- de Jesus Filho, M.
- Godoy, H.T.
- Amigo, J.M.
- Barbin, D.F.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2021
Ausgabe: 123
Art: Artikel