Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources

  1. Nafarrate, I.
  2. Mateo, E.
  3. Miranda-Cadena, K.
  4. Lasagabaster, A.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2021

Volumen: 97

Type: Article

DOI: 10.1016/J.FM.2021.103742 GOOGLE SCHOLAR
La source de données: Scopus